Interiors
Step inside the world of exceptional interiors with Martyn White UK. This section celebrates the art of space, from thoughtfully curated homes and commercial environments to standout hospitality and retail design. Discover features that explore the intersection of form, materiality and atmosphere, as well as the ideas and makers shaping today’s most captivating interior spaces.
Humbert & Poyet: Beefbar, Milan
With interiors designed by the talented duo Humbert & Poyet, Riccardo Giraudi’s international restaurant ‘Beefbar’ opens its newest location in Milan's vibrant and creative city.
Red Deer: Ochre, The National Gallery
Architecture and design studio Red Deer designed the National Gallery’s latest restaurant, Ochre, inspired by the very structure of the paintings that adorn the gallery’s walls.
André Fu Studio - The Cellar at the Andaz Singapore.
Hong Kong-based studio André Fu designs the interiors of ‘The Cellar’– an expansion and additional restaurant to the hugely popular 665°F, Andaz Singapore, extending the dining capacity into a former engineering plant-room.
Americano at LABS, Victoria House
Americano launches at LABS Victoria House providing an all-day hospitality destination.
NCDA: Eat Darling Eat
Located in Hong Kong's Causeway Bay Fashion Walk shopping centre, Eat Darling Eat entices its visitors to do just that. The instantly recognisable dessert lab takes design references and its sweet colour palette from the delicious treats that it serves up, including local favourites, pineapple buns, tong sui and egg tarts. The interiors were designed by Hong Kong-based NC Design & Architecture (NCDA), established in 2011 by architect and professional tailor, Nelson Chow.
AZAZ Architects: Deco Temple, Elixir Bunn Coffee Roasters
Coffee roasters Elixir Bunn open their latest store/café in Riyadh, Saudi Arabia, with its impressive interiors designed by award-winning architecture and design practice AZAZ Architects. The temple-like space takes its inspiration from the coffee culture of Saudi Arabia, well-rooted into the society, dating back to times before the formation of the Kingdom.
Super Lyan, Kimpton De Witt Hotel, Amsterdam
Jacu Strauss along with his team at LORE Studio designed the colourful interiors of Ryan Chetiyawardana's Super Lyan cocktail bar at the De Witt Hotel in Amsterdam. The concept centres around colourful and playful experimentation, the studio taking its inspiration from the art and architecture of the 1950s, using bold colours, simple forms and vibrant colours often associated with the design and style of the era.
Afroditi Studio: Lucky Cat Restaurant, London
In the world of social media, many restaurants have focused on attracting attention with bold designs, quirky gimmicks and 'instagrammable' interiors. The interiors of Gordon Ramsay's Lucky Cat restaurant designed by Afroditi Studio aims to change that with a space that is designed to experience in person and not through your phone.
Humbert & Poyet: Beefbar Paris
Internationally acclaimed interior architects Emil Humbert and Christophe Poyet continue to build on the hugely successful Beefbar brand owned by Ricardo Giraudi. This time, the studio design the impressive interiors of the restaurant's Paris location; a suite of Art Nouveau and Art Deco rooms that used to house the classic brasserie, La Fermette Marbeuf. Restoring and transforming the interiors, the restaurant has quickly become one of the city's luxurious design destinations, a beautiful contemporary design that appreciates and accentuates the original features, fabric and style of the building to create an unforgettable dining experience.
AB Concept: The Chinese Library, Aqua Restaurant Group
International and luxury design studio, AB Concept unveil one of their latest projects; three dining destinations for Aqua Restaurant Group, located in the former Central Police Station in Hong Kong.
AB Concept: Paper Moon Giardino
Talented duo Ed Ng and Terence Ngan; founders of AB Concept have designed the interiors of the ultra-exclusive Paper Moon Giardino restaurant in Milan. Set within the enchanting surroundings of a 200-year-old former mansion, the Hong-Kong based studio has created several dining spaces and interiors that offer an elegant and relaxing escape from the busy streets and energetic district that surrounds it.
Mathieu Lehanneur: Le Balcon, Air France
Air France has worked with designer Mathieu Lehanneur to create a bespoke bar titled 'Le Balcon' within the new Air France Business lounge in hall L at Paris-Charles de Gaulle terminal 2E.
Michaelis Boyd Design: Kym's
Located in the arcade of Bloomberg’s award-winning new European headquarters in the heart of London, Kym’s is Chef Andrew Wong's exciting new restaurant designed by architecture and interior design practice, Michaelis Boyd.
Autoban: Kilimanjaro
Located in the beautiful surroundings of the Bomonti Historic Brewery in Istanbul, Kilimanjaro is a restaurant and bar designed by studio Autoban. The completed space manages to preserve and exhibits the original character and features of the encompassing structure whilst applying a brand new visual identity to the restaurant.
Radisson Collection Hotel, Stand Stockholm
The Radisson Collection Hotel, Strand Stockholm is a landmark hotel located on the waterfront of Nybroviken. The hotel has recently completed an extensive renovation by Swedish Architectural Studio Wingårdhs to transform it into a luxurious design destination, including 170 guest rooms, lobby, meeting rooms and a new 'landmark' restaurant and bar.
David Collins Studio: Harrods Roastery and Bake Hall
Part of a two-year transformation programme, Harrods undergoes one of the largest redevelopments of its food halls in over thirty years, launching its newly renovated and carefully restored Roastery and Bake hall. Designed by David Collins Studio, the room has been painstakingly returned to its 1925 shape and size, with the stunning architectural features of the Grade II* listed building brought back to life.
sketch London: Design Icon Updated
The quirky, 18th-century townhouse on Conduit Street in London's affluent Mayfair district is known for its unique and artistic interiors, from the pastel pinks of the Gallery to the world famous egg pod toilets. Keeping things fresh, a series of exciting upgrades have been made to the venue's restaurant areas, and it is safe to say that the spaces have never looked better. While many places are left to fade away into the distance, sketch continues to go from strength to strength, attracting crowds from across the globe.
Emilie Bonaventure: Epoca, Paris
Emilie Bonaventure designs the Epoca restaurant in Paris, an Art Deco-inspired interior that is quickly becoming the designer destination to visit.
Gatserelia Design: AI Restaurant
Located in the heart of Vienna's Golden Quarter, Gatserelia Designs have developed 'AI Restaurant', an innovative Asian restaurant taking the city by storm with its unique and edgy vibe.
AB Concept: Mei Ume
AB Concept has launched Mei Ume, their first project in London, raising the bar for design restaurants in the Square Mile. Mei Ume now stands alongside Anne-Sophie Pic’s La Dame de Pic London as the two flagship dining establishments at the Four Seasons Hotel London at Ten Trinity Square.